Shrimp Butter

Two 6-ounce cans shrimp, drained well

1 tbsp. minced onion

Juice of 1 lemon

4 tbsp. mayonnaise

3/8 lb butter or margarine

8-ounces cream cheese, room temperature

Cream margarine or butter and cream cheese until smooth. Add other ingredients. Good as dip or on crackers.

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Appetizers, Dips

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Cajun Country -- New Iberia, Louisiana