Preheat oven to 325F. Spray 8 inch-square glass baking dish with non-stick cooking spray. In large bowl, combine artichoke hearts, cheese, onion, garlic, broad crumbs and parsley. In small bowl, beat together remaining ingredients until frothy. Stir liquid ingredients into dry ingredients until well blended. Spoon into prepared baking dish and bake 30 to 40 minutes or until golden. Cool slightly; cut into 36 pieces. Serve warm.
Cajun Country -- New Iberia, Louisiana