Avocado Dip III
- One 8 oz pkg. cream cheese, softened
- 2 med avocados, peeled, mashed
- 1 tbs finely chopped onion
- 1/2 tsp salt
- Few drops Worcestershire sauce
- Corn or tortilla chips
Combine cream cheese and avocados, mixing until well blended. Stir in lemon juice, onions, salt and Worcestershire sauce. Serve with chips.
Makes 2 cups
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Cajun Country -- New Iberia, Louisiana