Baked Crab Dip

8 oz pkg cream cheese, softened

1 tbs milk

6-1/2 oz can flaked crab meat

2-3 tbs minced onions

1/2 tsp creamed horseradish

1/4 tsp salt

1 tbs picante sauce

Toasted almonds

Mix all ingredients except almonds until well blended, Pour into 1-quart casserole dish. Sprinkle with toasted almonds. Bake at 375F for 15 minutes.

Serve with melba toast rounds for dippers.

Yield: 16-20 servings.

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Appetizers, Dips

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Cajun Country -- New Iberia, Louisiana