Cauliflower Butte

One 10 oz pkg (frozen) cauliflower in cheese sauce

1 oz butter

1-1/2 cups milk

1 cup white wine

One 8 oz pkg. cheddar cheese

Season to taste

Cook cauliflower in cheese sauce in package only long enough to thaw. Open package and cut cauliflower in small pieces. Place in pot, add milk, butter and gradually add wine, then cheese. Serve hot.

Serves 4.