Cheese Crispies
- 1/4 lb butter or margarine (softened)
- 1 cup flour
- 1 cup sharp cheddar (grated)
- 2 cups Rice Krispies
- 1 tbs Worcestershire sauce
- 1/2 tsp salt
- 3/4 tsp red pepper
- Dash of black popper
Mix butter, cheese, sauce, seasoning. Mix well. Add other ingredients; mix well. Roll in balls. Place on baking sheet. Flatten with fork. Bake at 325F for 20 minutes.
Makes 9 dozen
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Cajun Country -- New Iberia, Louisiana