Crabmeat Dip I

1 lb white crabmeat

1 cup mayonnaise

1 can cream of mushroom Soup

1/2 cup onions (chopped fine)

1 cup cheddar cheese shredded

Season with tsp salt and 1 tsp pepper

Put all ingredients in a slow cooker on low to cook about two hours. Stir every 15 minutes. Keep mixture warm. Can be served with crackers or in small pastry puffs.