Crawfish Dip
- 1 lg pkg Philadelphia cream cheese
- 1/2 tsp lemon juice
- 1 tbs juice
- 1 tbs mayonnaise
- 1-1/2 tsp ketchup
- Hot pepper sauce to own taste (2 tsp or more)
- 1/4 tsp onion
- 1/2 cup boiled crayfish pieces
Soften Philadelphia cream cheese. Add lemon juice, mayonnaise, ketchup, hot sauce and onion. Mix together well, add crayfish pieces and mix again. Serve as dip with chips or spread on crackers
Makes about 1 cup.
www.cajun-recipes.com
Cajun Country -- New Iberia, Louisiana