Creole Pizza Canapes

1 pound hot sausage, cooked and crumbled

3/4 cup tomato sauce

1/2 cup chopped onion

1 clove garlic, minced

1/2 tsp dried oregano leaves

1/4 tsp Konriko Creole Seasoning

1/4 tsp pepper

1-1/2 cups (6 oz) shredded mozzarella cheese

6-8 Konriko Original Brown Rice Cakes

Toppings:
Crumbled bacon, sliced black olives, chopped green pepper, sliced mushrooms.

Combine first 7 ingredients in a saucepan; simmer ten minutes. Spread hot mixture on rice cakes; top with cheese. Sprinkle with one or more toppings. Broil two to four minutes, or until cheese is melted.

Yield: 6 to 8 servings.