Mexican Cornbread 4

1 cup corn meal
3/4 cup flour
One #303 can cream-style corn
1 cup chopped onions
1/3 cup oil
1 cup milk
2 eggs
6 oz. chopped jalapeno peppers
1/2 teaspoon salt
1/2 teaspoon baking soda
2 to 3 teaspoons garlic powder
1-1/2 cups Sharp Cheddar cheese

Mix all ingredients well. Pour into greased and floured 9 x 13 inch pan. Bake in 350F oven for 30 to 40 minutes. Remove from oven. Cool and cut into squares.


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Cajun Country -- New Iberia, Louisiana