Preheat oven to 350F. Combine flour, sugar substitute: cocoa, salt, baking powder and baking soda. Place in electric mixing bowl. Add eggs oil and bananas. Blend well on medium speed about 2 minutes. Stir in nuts that have been dredged in flour to prevent them from falling to bottom of cake mix. Pour into well greased and floured 9 x 5 inch loaf pan. Bake 45 minutes and test for doneness. Set on wire rack to cool for 15-20 minutes. Turn out and cool completely.
Yield: 17 servings
Cajun Country -- New Iberia, Louisiana