Cheese Bread II
- 1 cup mayonnaise
- 1 cup butter or margarine, soft or melted
- 1/4 teaspoon garlic powder
- 3/4 pound Monterey Jack Cheese
- 1/4 cup Parmesan cheese
Cream mayonnaise butter or margarine until smooths. Add garlic powder and cheese. Spread on your choice loaf bread. Broil until bubbly.
www.cajun-recipes.com
Cajun Country -- New Iberia, Louisiana