Banana Nut Bread II

1 cup light brown sugar

1/2 cup margarine

2 eggs

1-1/2 cup mashed bananas (about 3)

1 tbsp. lemon juice

2 cups sifted all-purpose flour

1 tbsp. baking powder

1/2 tsp salt

1 cup chopped nuts

Cream sugar and margarine. Add eggs one at a time while beating. Stir in banana and lemon juice. Sift together flour, baking powder and salt. Add and mix quickly. Stir in nuts. Pour into greased 9 x 5 x 3 inch loaf pan. Bake 1 hour at 350F.