Carrot Bread

3/4 cup salad oil

1 cup sugar

1-1/2 cups sifted flour

1 tsp soda

1 tsp baking powder

1 tsp cinnamon

1/2 tsp salt

2 eggs

1 cup grated raw carrots

1/2 cup chopped pecans

Pour into greased and floured 9 x 5 x 3 inch loaf pan. Bake in moderate oven (360F) for 50 to 60 minutes. Remove from oven and let cool for 5 minutes before removing from pan. Finish cooling on cake rack.