Cornbread I

1 cup white cornmeal

1 cup all-purpose flour

3 tsp baking powder

1 tsp salt

1/2 cup sugar

1 egg

1-1/2 cups milk

Mix all ingredients thoroughly. Pour in well-greased pan 7-1/2 x 7-1/2 inch. Bake 400F for 20 minutes or golden brown.