Dumplings

3 cups sifted all purpose flour

2-1/2 tsp baking powder

1/2 tsp red pepper

Salt to taste

2 cups milk

1 egg, beaten

1/4 cup chopped green onion tops

1/4 cup chopped parsley

Sift flour, baking powder, salt and pepper together. Beat egg with milk and add to dry ingredients. Add onion tops and parsley and mix to consistency of a thick batter. Drop by spoonful into rapidly boiling chicken stew. Cover tightly and let simmer for at least 20 minutes. Do not lift cover before that length of time.