Sift flour, baking powder, salt and pepper together. Beat egg with milk and add to dry ingredients. Add onion tops and parsley and mix to consistency of a thick batter. Drop by spoonful into rapidly boiling chicken stew. Cover tightly and let simmer for at least 20 minutes. Do not lift cover before that length of time.
Return To:
Breads
www.cajun-recipes.com
Cajun Country -- New Iberia, Louisiana