Quiche Crabmeat

1/2 cup Mayonnaise

2 tbs Flour

2 Beaten Eggs

1/2 cup Milk

1-2/3 cup (7-1/2 oz Drained & Flaked Crab Meat)

One 8 oz pkg Sliced & Diced Swiss Cheese

1/3 cup Sliced Green Onions

*** Combine mayonnaise, flour, eggs and milk; mix until blended. Stir in crabmeat, cheese, and green onions. Pour into pastry-lined 9-inch pie plate or quiche pan. Bake at 350F, 40 to 45 minutes.

Yield: 10 to 12 Servings