Corn Casserole IV

2 cans cream style corn

1-1/3 cups Minute Rice

1/4 lb butter

1 small onion

1/2 bell pepper

1 small jar pimentos

1 small jalapeno

1-1/2 blocks Cheddar cheese, grated

1 teaspoon Tony Chachere's seasoning

Paprika

Saute vegetables in butter. Add corn, 1-1/3 cups rice, pimentos then mix. Pour in 13x9 inch casserole dish. Cover with cheese and sprinkle with paprika.