Chicken Casserole I

3 cups cubed, cooked chicken

1/4 cup diced green pepper

1/2 large onion, sliced thin

2 tablespoons shortening

1 cup noodles, uncooked

1 small can whole-kernel corn

1-1/2 cup Velveeta cheese, chopped

2 cans cream of chicken soup

Salt and pepper

Preheat/bake Oven: 400F.

Boil chicken Pieces enough for 3 cups. Debone and put in casserole dish. Add each ingredient in order listed in recipe. Rinse out chicken soup cans; add about 1 can of water to recipe. Add salt and pepper to please your taste; mix. Put in oven; bake (stirring occasionally).