Beef and Rice Casserole

1/2 cup uncooked rice

1 chopped bell pepper

1 can chicken w/rice soup

1 can mushroom soup

Seasonings

1 lb. ground meat

1 cup diced union

1 cup diced celery

Utensils: large skillet

Preheat/bake Oven: 350F. Cook beef, pepper, celery, onion and seasonings until browned. Combine soups and rice in separate saucepan; simmer for 25 minutes. Mix ingredients together in large, greased casserole dish. Bake for 30 minutes.