Chicken and Corn Casserole

1 whole chicken, cut up

1 whole onion

1 bell pepper

4 cloves garlic

1 can whole kernel corn

1 cup oil

Preheat oven to 350F. Cut up chicken in 8 pieces. Wash, then season well. Pour 1 cup in skillet, Heat; brown chicken. Drain. Saute onion bell pepper in a casserole dish. Place chicken in pan and season on top to taste. Drain corn. Pour over chicken. Cover. Place in oven. Cook for 45 minutes at 300F.

Serves 6.