In a 13 x 9" pan or baking dish, melt butter on low heat on top of range. Coat chicken with butter. Arrange in pan and sprinkle with salt and pepper.
In a large bowl, combine soup, water, broth, onions, pimientos and rice. Mix well. Pour mixture over the chicken, spreading evenly. Bake at 350F for 1 hour.
Casseroles - Quiches
Cajun Country -- New Iberia, Louisiana