Sweet Potato Casserole 3

3 cups sweet potatoes, mashed (or two 10 ounce cans)

1 cup sugar

3 tablespoons butter, melted

2 eggs, beaten

1 teaspoon vanilla

1/2 teaspoon nutmeg

Topping:

1-1/2 cups brown sugar

3/4 cup flour

6 tablespoons butter

1 cup chopped pecans

1 teaspoon cinnamon (optional)

Preheat oven to 350F. Beat all filling ingredients together. Spoon into a 13 x 9 inch baking dish. Combine all topping ingredients together, stirring until crumbly. Sprinkle over top of casserole. Cover loosely with foil and bake at 350F For 35 to 40 minutes.

Serves 30.

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Casseroles - Quiches

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Cajun Country -- New Iberia, Louisiana