Broccoli Chicken Casserole

1 cooked chicken

Two 10 oz pkg chopped broccoli, frozen (cook as directed)

1-1/2 cups raw rice (cook this amount)

1 can cream of mushroom soup

1 can celery soup

1 med onion, chopped

3/4 cup chopped celery

1 med bell pepper, chopped

1 small jar Cheez Whiz

1 small can mushrooms

1/4 lb margarine

Cook chicken, rice, and broccoli. Saute all vegetables in margarine. Mix everything together in a large bowl. Bake in 3 quart casserole dish at 350F about 30 minutes.

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Cajun Country -- New Iberia, Louisiana