In a large skillet over medium heat, saute onion, celery, and broccoli in butter for three to five minutes. Stir in cheese, soup, and milk until smooth. Place rice in a greased 8 in. square baking dish. Pour cheese mixture over; do not stir. Bake, uncovered, at 325F for 25-30 minutes or until hot and bubbly.
Casseroles - Quiches
Cajun Country -- New Iberia, Louisiana