Chicken and Rice Casserole II

1 fryer

1 cup raw rice

1/2 cup chopped onion

2 tsp margarine

1 tsp salt

1 tsp paprika

Pepper

2 cups chicken broth or water

Sprinkle chicken with seasonings. Brown rice and onion in margarine. Put rice mixture in buttered casserole. Add broth. Place chicken on top cover with foil and bake at 350F for 1 hour. Remove foil and bake 15 minutes longer or until brown.