Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours on low.
Makes 4 servings.
More rice, about 1/2 cup, and 2 other chicken breasts may be added to make 6 servings.
Casseroles - Quiches
Cajun Country -- New Iberia, Louisiana