Eggplant Casserole 10

1 eggplant

1 onion, chopped

1 can condensed mushroom soup

1-1/2 cups grated Cheddar cheese

Salt and pepper to taste

1/2 cup cracker crumbs

Peel and cube eggplant. Cook in very little water with salt and chopped onions. Cook until soft, drain and save liquid.

Put in layers in casserole dish:
Eggplant undiluted soup, cheese, cracker crumbs, salt and pepper. Top with cheese. Use liquid only if dry while cooking - rarely needed. Cook about 1-1/2 hours in 350F oven.

Return To:
Casseroles - Quiches

www.cajun-recipes.com

Cajun Country -- New Iberia, Louisiana