Peel and cube eggplant. Cook in very little water with salt and chopped onions. Cook until soft, drain and save liquid.
Put in layers in casserole dish:
Eggplant undiluted soup, cheese, cracker crumbs, salt and pepper. Top with cheese. Use liquid only if dry while cooking - rarely needed. Cook about 1-1/2 hours in 350F oven.
Casseroles - Quiches
Cajun Country -- New Iberia, Louisiana