Brown meat in heavy skillet. Add the soups, green chilies and enchilada sauce. Heat to a near boil. Lower heat and simmer 15 minutes. Then in 13x9x1-1/2 casserole dish, make layers of tortillas, 1/3 of meat mixture and 1/3 of cheese. Continue layering until all ingredients are used, ending with cheese or top. Bake 30 minutes at 350F. Allow to stand 10 minutes before cutting lasagna style. Serve with dollop of sour cream on top if desired.
Casseroles - Quiches
Cajun Country -- New Iberia, Louisiana