Bread Pudding 12

4 cups bread cubes

1/4 teaspoon salt

2 cups milk

2 eggs, beaten

1/2 cup brown sugar

1/2 cup raisins

1/4 cup butter

Rum Sauce:

1 stick butter (1/4 lb)

2 tablespoons flour

2 teaspoon vanilla

1/4 teaspoon butter flavoring

1 cup water

3/4 cup sugar

2 teaspoons rum flavoring

Spread bread cubes evenly in 8 inch round dish. Sprinkle evenly with brown sugar and salt, then raisins. Measure milk in quart measuring cup. Add butter. Microwave at high for 4 minutes, until butter is melted and milk is warm. Rapidly stir in eggs with a fork and mix well. Pour over bread cubes in dish. Microwave on medium high 9 to 12 minutes, rotating dish one-half turn after 6 minutes. When cooked, center may still be slightly soft but it will set up as pudding cools.

Sauce:
In saucepan, bring butter and water to boil. Add premixed flour and sugar. Add remaining ingredients and cook until bubble. Remove from heat and serve hot over pudding.

Serves 6

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Cajun Country -- New Iberia, Louisiana