Preheat oven to 350F. Bake pie crust according to package directions and cool. In heavy sauce pan combine salt, sugar, corn starch, sugar, syrup and water. Cook over medium-high heat until thick. Remove from heat. Stir in the box of Jell-O mix. Add strawberries and pour into pie shell. Chill until set. To serve top each slice with a big spoon Cool Whip.
Cajun Country -- New Iberia, Louisiana