Preheat oven to 350F. Cream butter and sugar; add egg, vanilla and milk. Mix well. Add all dry ingredients. Divide dough into 18 or 20 small balls. Roll out on a floured board to about the size of a small saucer. Add one tablespoon filling on half of dough. Flap the other half over and seal the edges and cut 1/2 inch slits in top of each for the steam to escape or prick top with a fork. Bake on cookie sheet at 350F for 18-20 minutes until golden brown.
Serves 18-20.
Return To:
Desserts
www.cajun-recipes.com
Cajun Country -- New Iberia, Louisiana