Banana Nut Cake I

1 box of white cake mix

4 eggs

1 cup of oil

2 cups of mashed bananas

with

1 teaspoon of soda

1 cup of chopped pecans

Frosting:

1 cup of chopped pecans

1 large package cream cheese

1 box of powdered sugar

or

3 cups of powdered sugar

1 stick of margarine or butter

3 teaspoons of cream

Preheat oven to 300F. Mix all ingredients in large bowl. Pour batter into three 9 inch greased pans. Bake at 300F or about an hour. Cool on cooling rack 15 minutes and frost.

Frosting:
Mix all ingredients and spread evenly over cooked cake.