Preheat oven to 350F. Blend all ingredients (except coconut) in large mixing bowl. Beat 4 minutes at medium speed. Add coconut. Pour into greased 9 x 12 inch baking pan. Bake 30-40 minutes or until cake springs back when lightly pressed. Do not over bake. Cool in pan 15 minutes.
Frosting:
Blend pineapple, pudding mix and rum flavoring. Spread on cooled cake. Add layer of Cool Whip.
Serves 12.
Return To:
Desserts
www.cajun-recipes.com
Cajun Country -- New Iberia, Louisiana