Blackberry Cream Cheese Delight Crust
-
- 2 cups Ritz crackers, crushed
- 1/2 cup margarine, melted
- 2 tablespoons sugar
- Filling:
- 2-1/2 cups blackberries mashed
- 1 can sweetened condensed milk
- 8 ounces cream cheese
- 2 teaspoons vanilla
- 2 teaspoons lemon juice
- 1 cup sour cream
- Topping:
- 2 cups whipped topping
- 1/2 cup blackberries
Combine crust ingredients. Pat firmly into Pyrex dish. Combine blackberries, milk and cream cheese. Add vanilla, lemon juice and sour cream. Top with whipped cream, then blackberries.
Serves 8-10.
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Cajun Country -- New Iberia, Louisiana