Preheat oven to 350F. Cream 1/4 pound margarine; add sugar and vanilla. Stir until smooth. Add flour, mix well. Fold in walnuts. Press mixture into 8-1/2 x 8-1/2 inch glass baking dish. Bake 20 to 25 minutes. Set aside to cook. Cream together cream cheese and 1/4 pound margarine. Add powdered sugar and Cool Whip. Mix until well blended. Add vanilla; stir until smooth. Spread mixture evenly over cooled crust. Spoon chilled pie filling over creamed filling. Melt milk chocolate Cool a little. Drizzle over cherries. Chill one hour. Chocolate will harden. Cut into squares.
Cajun Country -- New Iberia, Louisiana