Coconut Deluxe Pie

Crust:

1 stick margarine (1/4 lb)

One 8-ounce package cream cheese

1 cup sugar

1 cup all-purpose flour

Filling:

3/8 lb margarine

1 cup sugar

1 cup sour cream

2 egg yolks

1 teaspoon vanilla extract

One 6-ounce package frozen coconut

Preheat oven at 375 F for crust, melt margarine and combine all other crust ingredients. Blend well, then Pat into 9 inch deep dish pie pan. For filling, cream margarine and sugar together and add egg yolks, sour cream, vanilla, and coconut; mix well. Bake in deep dish pie plate at 375F for 45 minutes. May be served warm or chilled.

Serves 8.

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Cajun Country -- New Iberia, Louisiana