Cone Heads

1 box flat bottomed cake ice cream cones

1 can cherry pie filling, chilled

1 box vanilla Instant pudding

2 cups pecans, chopped

One 8-ounce package cream cheese, softened

1 cup powdered sugar, sifted

1 large container Cool Whip

Prepare instant pudding according to package directions. Set aside. Whip together cream cheese, sugar, and Cool Whip until light and fluffy. To assemble cone heads: Place 1 teaspoon chopped pecans into bottom of each cone. Top with 1 teaspoon chewy pie filling, 1 teaspoon vanilla pudding, 1 teaspoon cherry pie filling. Fill the rest of cone with cream cheese mixture; sprinkle top with pecans. Assemble just before serving.

Serves 12.

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Cajun Country -- New Iberia, Louisiana