Oatmeal Cookies 3

2 cups unsalted butter

4-2/3 cups cane sugar

4 eggs

2 teaspoons vanilla extract

2 cups rolled oats

2 cups raisins, chopped

5-1/2 cups sifted all-purpose flour

1 tablespoon soda

1/2 teaspoon salt

Preheat oven to 350F. Cream butter and 4 cups sugar in a large bowl until fluffy. Beat in eggs and vanilla extract. In a separate bowl, combine oats, raisins, flour, soda and salt (When chopping mix in a little flour to help keep raisins separate). Stir oat mixture into cream mixture. Shape dough into balls and roll in remaining 2/3 cup of sugar. Arrange 2 inches apart on ungreased baking sheets. Bake at 350F for 10 to 12 minutes or until golden brown.

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Cajun Country -- New Iberia, Louisiana