Cajun Cake 2

2-1/2 cups crushed pineapple, drained

1-1/2 cups sugar

1/2 tsp salt

2 tsp soda

2 eggs

2-1/2 cups flour

Combine all ingredients and mix well. Pour into 8x12 inch baking pan that is well greased. Bake at 350F for 30 minutes.

Icing:

1 cup evaporated milk

1/2 cup chopped pecans

1 cup coconut

1 cup sugar

1/4 lb margarine

Heat sugar, margarine and milk to boiling. Stir once. Boil for 7 minutes, add coconut and pecans. Beat until thick and cool. Pour over cake while still in pan. Cut into squares and serve.

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Cajun Country -- New Iberia, Louisiana