In a blender or food processor, chop the cantaloupe until smooth. In a small sauce pan cook the sugar with the water for 5 minutes over medium-low heat. Add the syrup to the melon and mix well. Let cool. Fold in the whipped cream. Freeze in an ice cream maker.
Return To:
Desserts
www.cajun-recipes.com
Cajun Country -- New Iberia, Louisiana