Cherry Cheese Pie

One 8 oz pkg. cream cheese, softened

One 14 oz can sweetened condensed milk

1/3 cup lemon juice

1 tsp vanilla extract

1 graham cracker crust pie crust

In medium bowl, beat cheese until light and fluffy. Add condensed milk; blend thoroughly. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until firm. Top with desired amount of pie filling before serving. Refrigerate leftovers. (Any fruit pie filling can be used.)

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Cajun Country -- New Iberia, Louisiana