Peel and slice kiwi fruit into 1/4-inch thick rounds; place on waxed paper-lined baking sheet. Place in freezer; freeze firm. Melt chocolate in double boiler. Dip frozen kiwi fruit rounds in chocolate to coat rounds halfway up. Return dipped k1wifruit to baking sheet; freeze until ready to serve.
Makes 6 servings
Cajun Country -- New Iberia, Louisiana