Peach Cobbler 5

1/4 lb margarine
1 cup sugar
3/4 cup flour
2 tsp baking powder
Pinch of salt
3/4 cup milk
1 can peach slices

Melt margarine into deep baking dish. Make batter of sugar, flour, baking powder, salt, and milk. Pour over melted margarine; do not stir. Put peaches on top of batter. Do not stir. Bake 1 hr. at 350F.


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Cajun Country -- New Iberia, Louisiana