Praline Pie

1 deep dish un-baked pie shell

1/4 cup margarine melted

1/2 cup brown sugar

2/3 cup pecans, chopped

2 pkg butterscotch instant pie filling

2 cups milk

1 cup whipped topping

Mix margarine, brown sugar and pecans together and pat into un-baked pie shell. Bake a 400F until pie shell is brown and praline mixture bubbly. Cool. Next add butterscotch pie filling to 2 cups cold milk and mix until thick. Fold in whipped topping and pour into cooled pie shell. Refrigerate. Serve with another scoop of whipped topping.

Return To:
Desserts

www.cajun-recipes.com

Cajun Country -- New Iberia, Louisiana