Squash Pudding 3

4 big squash

1/4 lb margarine

4 eggs

3/4 cup flour

1-/2 cups sugar

1 large can evaporated milk

2 tsp vanilla

Boil squash, mash and drain. Add margarine to squash. Add beaten egg yolks, sugar, flour, milk and vanilla. Mix well. Bake in 350F oven for 45 minutes in a 9x13 inch pan. Add meringue and bake.

Return To:
Desserts

www.cajun-recipes.com

Cajun Country -- New Iberia, Louisiana