Preheat oven to 425F. Grease muffin pans. Blend cream cheese and sugar. Add egg; mix well. In another bowl, prepare bran muffin mix according to package directions. Fill muffin cups 1/4 full with muffin mixture. Spoon 1 teaspoon cream cheese mixture onto muffin mix. Fill muffin cups to 1/2 full with muffin mix. Top with 1 tablespoon cream cheese mixture. Bake 15-18 minutes.
Makes about 15 muffins.
* Two pkg Martha White Bran Muffin Mix require 2/3 cup milk and 2 eggs.
To quickly soften cream cheese unwrap and place on microwave-safe plate. Microwave on defrost for 2 minutes.
Cajun Country -- New Iberia, Louisiana