Broccoli Crab Bisque

8 cup onions

2 cup celery

4 tsp. marjoram

4 tsp. thyme

2 lb. butter

1-1/2 tsp. kitchen season mix (salt, pepper, cayenne to taste)

1/2 scoop flour

1 No. 10 can carnation milk

1-1/2 gal. chicken stock

3 lb. crabmeat

Two 2-1/2 lb. of broccoli fresh spears chopped

Saute onion, celery, broccoli, 1/4 (chopped fine, marjoram, thyme, butter and seasoning. Add flour slowly to thicken, chicken stock. Cook about 1/2 hour, then add carnation milk and cook on lower heat for one hour. Add crabmeat at end of cooking. Simmer 5 minutes. Caution: Do not boil cream soup will curdle.