Cheesy Bean and Vegetable Chowder

3 cup frozen vegetables medley of broccoli, cauliflower and carrots

1 tsp. onion powder

1/8 tsp. garlic powder

2 cup milk

One 16-oz. can pork and beans, drained

1/2 lb. pasteurized process cheese spread, cubed

Combine vegetables, seasonings and mil in 2-quart microwaveable casserole, cover. Microwave at High 7 minutes, stirring once after 4 minutes. Stir in beans and cheese. Microwave at High 5 to 6 minutes or until vegetables are tender. Stir halfway through cooking and again before serving.

Makes 6 one cup servings