Country Style Potato Soup

2-1/2 cup milk

3/4 cup Martha White Spud Flakes

2 tbsp. butter or margarine

1 tsp. instant minced onion

1/2 tsp. salt

1/4 tsp. celery salt

1/8 tsp. pepper

Heat milk in saucepan (do not boil). Add remaining ingredients and simmer 10 minutes on low heat.

Makes 4 servings